OUR HISTORY
Leioa Catering School was founded in 1981, after the Tourism and Trading department of the Basque country made a research study on the growth expected in the Catering industry[...]
QUALITY POLICY
Our main hallmark is the practical work-based approach our students undertake in our three dining rooms and cafeteria in the School facilities. Our customers’ satisfaction is [...]
Installations
The Leioa School of Catering is equipped with modern kitchens and installations. There are also two comfortable rooms for students and teaching staff.
Awards
The school’s biggest reward is the number of students who choose our centre every year and the satisfaction of those who eat every day in our canteens. But, of course, we hav[...]
PROGRAMAS EUROPEOS: ERASMUS+
Erasmus programme + KA1 Action tends to enhance the lifelong learning and mobility, improving the quality and efficiency in education and training. Thanks to this mobility pr[...]
URRATSBAT
Leioa Catering School is included in the Urratsbat business creation project. Urratsbat is an accompaniment programme for company creation oriented toward second-year student[...]
INNOVATION
"4.0 NUTRITION" FOR A PRECISE AND PERSONALIZED DIET PROJECT PROMOTED BY THE MINISTRY OF EDUCATION AND VOCATIONAL TRAINING Project promoted by the Education and Vocational Tr[...]
