Welcome to Leioa Catering School
Leioa Catering School´s goal is to ensure that our students receive excellent theoretical and practical training, in areas such as Management and Food preparation and serving, following the standards set by the Basque Government State School system in order to prepare our students for the labour market.
2
Professional families
42
years of experience
5
Educational cycles
Learn about our available courses
We want our project to set new standards in training in the hotel and catering industries, meeting the sector's needs and becoming a benchmark in this area of study. That’s why we are revamping our resources and reinforcing our commitment to R&D+i
- Intermediate level
- Catering and tourism sector
- Cooking and gastronomy
- Catering services_confectionery
- Food industries sector
- Bakery, desserts, confectionery
- Higher level
- Catering and tourism sector
- Kitchen management
- Catering services management
