Lan-eskaintza: Chef o Jefe de Cocina

**JOB TITLE:** Executive Chef **LOCATION:** New York, NY (Harlem / Hell’s Kitchen) **COMPANY:** Enoteca (Spanish wine & gin bar) **ABOUT US** Enoteca is a high-energy, hospitality-driven Spanish concept with an edgy, stylish vibe and a serious focus on food execution. We’re looking for an Executive Chef to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards high. **THE ROLE** As Executive Chef, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service execution. **KEY RESPONSIBILITIES** * Lead all kitchen operations: prep, service, ordering, sanitation, and organization * Maintain consistent execution, plating, and quality during high-volume service * Develop and cost menus (Spanish-inspired), seasonal specials, and features * Control food cost, waste, inventory, and vendor relationships * Build recipes, prep lists, pars, and clear kitchen systems/SOPs * Hire, train, schedule, coach, and hold the team accountable * Ensure compliance with NYC DOH standards and food safety best practices * Collaborate with FOH/ownership to improve flow, timing, and guest experience **REQUIREMENTS** * 1+ years of professional kitchen experience; 2+ years in a leadership role (Sous/EC) * Strong knowledge of food costing, inventory, ordering, and labor controls * Calm leadership under pressure; excellent communication and standards * NYC DOH / Food Protection Certificate preferred (or ability to obtain) **COMPENSATION** Competitive salary based on experience + performance growth opportunities. **TO APPLY** Please send your resume and a short note about your leadership style and availability.